25guests max.
Le Petit Salon
Armchairs, private terrace, projection screen and Devialet sound system. Work days, meetings or birthday dinners.
Private events/Corporate
Private hire · corporate
Seminars, meetings& after-work drinks
A work day in an 18th-century salon, after-work drinks facing the Château, a team dinner beneath the vaults: the house adapts to the format.
Private hire · corporate
Seminars, meetings & after-work drinks
The work day
Le Petit Salon seats up to 25 around a projection screen and a Devialet sound system, with its private terrace for breaks. Welcome coffee, lunch à la carte or set menu, and the rooftop to end the day.
After-work drinks
La Verrière or the rooftop, boards and signature cocktails, views of the Château. From 10 to 50 standing guests, from 6 pm.
The team dinner
Le Grand Salon for a seated dinner of up to 45, with a stage and piano for a speech or entertainment. Set menu or à la carte, wine pairings by our sommelier.
The evening
La Crypte can be hired from Sunday to Wednesday for 70 guests: cocktails, stage, sound system. The company night people still talk about on Monday.
Events & private hire
The spaces
45 / 70seated / standing
Le Grand Salon
An 18th-century reception room: stucco, marble fireplace, tall windows onto the Château d'Angers. Stage and piano.
30 / 50seated / standing
La Verrière
A glass-walled room facing the Château d'Angers. Cocktails and seated meals.
70guests max.
La Crypte
The speakeasy all to yourselves, Sunday to Wednesday: piano, stage, sound system.
FAQ
Frequently asked questions
From how many people?
From ten people for a group formula; full private hire of a space depends on the date and the number of guests.
Can the rooftop be hired privately?
The rooftop can be booked for groups and hired in part or in full depending on the season and the date. Just ask.
Do you offer entertainment?
Yes: musicians, DJs, performers, on request. Le Grand Salon and La Crypte have a piano and a stage.
What meal formats?
Standing cocktail dinner, seated meal à la carte or set menu, brunch at weekends, boards and cocktails for an after-work.