The restaurant
The menuof the season
Bistronomic cooking, plates to share or keep to yourself, a short menu that changes with the months.
Summer menu
The menu of the season
Bistronomic cooking, plates to share or keep to yourself, a short menu that changes with the months.
Net prices in euros, service included. Allergen list available on request from the team.
The wine cellar
Nearly 200 references, from the Loire and beyond, chosen by our sommelier. Great names from Anjou, discoveries from other regions, a few rare bottles. By the glass at lunch, by the bottle in the evening, with pairings suggested at the table.
The Royal Brunch
On Saturday and Sunday from 11 am to 3 pm, the menu gives way to the all-you-can-eat buffet: grill and cocktail stations, pasta finished in a parmesan wheel, seafood.